Helen Salmon Chesseball.

Name: Helen Salmon Chesseball.
Prep time: 1 d 30 min
Cook time: 1 d 30 min
Total time: 1 d 30 min
Yield: 20
Cuisine: Global
Ingredients: 227 grams philadelphia cream cheese, softened; 1 teaspoon horseradish; 1 Tbsp lemon juice; 79 milliliters chopped nuts (reserve it); 1 teaspoon minced onion; 411 grams red salmon

One portion of this dish contains about 5g of protein, 6g of fat, and a total of 83 calories. This recipe serves 20. From preparation to the plate, this recipe takes about 24 hours and 30 minutes. It is a good option if you're following a gluten free, primal, pescatarian, and דל פחמימות, diet. If you have philadelphia cream cheese, salmon, onion, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

227grams

philadelphia cream cheese, softened 1teaspoon

horseradish 1Tbsp

lemon juice 79milliliters

chopped nuts (reserve it)1teaspoon

minced onion 411grams

red salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.