Heirloom Tomato and Goat Cheese Tart

Name: Heirloom Tomato and Goat Cheese Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps unsalted butter, diced; 4 servings Cornmeal Tart Shell; 158 milliliters all-purpose flour; 1 teaspoons chopped fresh thyme, plus additional sprigs for garnish; 57 grams softened goat cheese; 158 milliliters stone-ground yellow cornmeal; 680 grams heirloom tomatoes, cut into 1/4-inch-thick slices (about 3 medium tomatoes); 4 Tbsps 4–5 tablespoons ice water; 2 Tbsps extra-virgin olive oil; 0 teaspoons salt; 1 teaspoons good-quality sea salt

For $2.11 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 397 calories, 10g of protein, and 18g of fat. This recipe serves 4. Only From preparation to the plate, this recipe takes approximately 45 minutes. If you have pepper, pepper, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 40

Equipment you will use

Oven

For the Cornmeal Tart Shell, lightly spoon cornmeal and flour into dry measuring cups; level with a knife.

Ingredients you will need

Cornmeal

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine cornmeal, flour, salt, and pepper in a food processor; pulse 4 times or until blended.

Ingredients you will need

Cornmeal

Pepper

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add butter and olive oil; pulse 10 seconds or until mixture resembles coarse meal. With processor on, slowly pour ice water through the food chute, processing just until blended. (Do not allow dough to form a ball.)

Ingredients you will need

Water

Olive Oil

Butter

Dough

Press mixture gently into a 4-inch circle, and wrap tightly in plastic wrap. Chill dough for 15 minutes. Unwrap chilled dough, and place on piece of wax paper. Cover dough with a second sheet of wax paper. With a rolling pin, roll the dough into a 12-inch rectangle.

Ingredients you will need

Dough

Roll