Heirloom Tomato and Goat Cheese Salad with Bacon Dressing

Name: Heirloom Tomato and Goat Cheese Salad with Bacon Dressing
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters bagged baby spinach leaves; 118 milliliters Bacon Dressing; 113 grams package goat cheese, sliced; 2 heirloom tomatoes, sliced; 118 milliliters vertically sliced onion

Heirloom Tomato and Goat Cheese Salad with Bacon Dressing might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 112 calories, 7g of protein, and 8g of fat per serving. This recipe serves 4. If you have onion, heirloom tomatoes, goat cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 7 minutes.

Instructions

Arrange layers of tomato slices and next 3 ingredients evenly on each of 4 serving plates.

Ingredients you will need

Tomato Slices

Drizzle salads evenly with Bacon Dressing.

Ingredients you will need

Bacon

Choice Ingredient

We recommend using heirloom tomatoes, which are grown from the seeds of old-fashioned varieties, because of their full-bodied flavor and dazzling palette of colors. They vary from red to yellow and from green to purplish black. Look for them at farmers' markets during the summer months.

Ingredients you will need

Heirloom Tomato