Heavenly Vegan Almond Cupcakes With Fudge Frosting

Name: Heavenly Vegan Almond Cupcakes With Fudge Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoon almond extract; 59 milliliters almond paste (not marzipan); 59 milliliters sliced almonds; 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters canola oil; 1 Tbsp cider vinegar; 118 milliliters cocoa powder; 503 milliliters flour; 1 teaspoons kosher salt; 3 Tbsps margarine; 946 milliliters powdered sugar; 118 milliliters soymilk; 355 milliliters plain soymilk; 266 milliliters sugar; 1 teaspoon vanilla; 1 teaspoons vanilla extract

The recipe Heavenly Vegan Almond Cupcakes With Fudge Frosting could satisfy your American craving in roughly 20 minutes. This recipe serves 8. One portion of this dish contains about 9g of protein, 25g of fat, and a total of 745 calories. 17 people found this recipe to be scrumptious and satisfying. It works well as a dessert. If you have powdered sugar, canolan oil, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.