Heavenly Molten Fudge Cakes

Name: Heavenly Molten Fudge Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 142 grams semisweet or bittersweet baking chocolate, chopped; 118 milliliters butter or margarine; 3 egg yolks; 3 eggs; 118 milliliters Gold Medal® all-purpose flour; 355 milliliters powdered sugar

Need This recipe is typical of Southern cuisine. A mixture of bittersweet baking chocolate, eggs, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oven to 450ºF. Grease bottom and side of six 6-ounce custard cups with shortening. In 2-quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool slightly.

Ingredients you will need

Shortening

Chocolate

Custard

Butter

Equipment you will use

Sauce Pan

Oven

Meanwhile, in large bowl, beat eggs and egg yolks with wire whisk or hand beater until well blended. Beat in 1 1/2 cups powdered sugar. Beat in melted chocolate mixture and flour. Divide batter evenly among custard cups.

Ingredients you will need

Powdered Sugar

Chocolate

Egg Yolk

Custard

All Purpose Flour

Egg

Equipment you will use

Whisk

Bowl

Bake 11 to 13 minutes or until sides are set and cakes feel soft when touched in center. Run small knife or metal spatula along sides of cakes to loosen. Immediately turn upside down onto individual plates; remove cups.

Equipment you will use

Oven

Spatula

Knife

Sprinkle with additional powdered sugar. Top with pie filling.

Ingredients you will need

Powdered Sugar

Pie Filling

Serve warm.

Equipment

Ingredients

Servings:

142grams

semisweet or bittersweet baking chocolate, chopped 118milliliters

butter or margarine 3

egg yolks 3

eggs 118milliliters

Gold Medal® all-purpose flour 355milliliters

powdered sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.