Heather's Tropical Bean Salsa might be just the Mexican recipe you are searching for. This gluten free and vegan recipe serves 1. One portion of this dish contains about 16g of protein, 22g of fat, and a total of 580 calories. A mixture of stuffed olive, lime juice, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a pretty expensive hor d'oeuvre. From preparation to the plate, this recipe takes roughly 35 minutes.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.