Heather's Famous Barbeque Bunyan Burger

Name: Heather's Famous Barbeque Bunyan Burger
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 118 milliliters barbeque sauce; 1 bell pepper (any color), chopped; 1 Tbsp butter; 1 Tbsp pureed chipotle peppers in adobo sauce; 227 grams package cream cheese, softened; 113 grams package sliced fresh mushrooms; 1 Tbsp minced garlic; 907 grams ground beef; 1 small onion, chopped; 1 teaspoon barbeque seasoning; 2 Tbsps barbeque seasoning; 237 milliliters shredded Cheddar cheese

You can never have too many American recipes, so give Heather's Famous Barbeque Bunyan Burger a try. One serving contains 1270 calories, 64g of protein, and 97g of fat. This gluten free recipe serves 6. Head to the store and pick up barbeque seasoning, barbeque seasoning, chipotle peppers in adobo sauce, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It works well as a main course. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat an outdoor grill for high heat. When hot, lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Mix together the ground beef, 2 tablespoons barbeque seasoning, and chipotle peppers in adobo sauce in a bowl; divide mixture into two halves; form each half into large rectangles, making one larger and thinner than the other; lay the rectangles on large sheets of aluminum foil.

Ingredients you will need

Canned Chipotle Chiles In Adobo

Ground Beef

Seasoning

Sauce

Equipment you will use

Aluminum Foil

Bowl

Mix together the cream cheese and 1 teaspoon barbeque seasoning; spread on top of the smaller, thicker rectangle of meat.

Ingredients you will need

Cream Cheese

Seasoning

Spread

Meat

Melt the butter in a skillet over medium-high heat. Cook the onion, bell pepper, mushrooms, and garlic in the hot butter until the onion has softened; spread atop the cream cheese mixture; top with the Cheddar cheese.

Ingredients you will need

Cheddar Cheese

Cream Cheese

Bell Pepper

Mushrooms

Butter

Garlic

Spread

Onion

Equipment you will use

Frying Pan

Place the thinner rectangle of meat atop the smaller piece by lifting the aluminum foil beneath it and flipping it onto the cream cheese and vegetable layer. Use your hands to form a seal around the edges of the loaf, making sure the cheese and vegetable mixture will not leak out during cooking. Fold the edges of the aluminum foil beneath the loaf upwards, so as to form a bowl, to keep the grease from leaking onto the grill while cooking.

Ingredients you will need

Cream Cheese

Vegetable