Hearty Winter Stew

Name: Hearty Winter Stew
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams beef bones with marrow; 907 grams beef chuck with bone; 1 heads cabbage , shredded; 473 milliliters canned chopped tomatoes; 4 carrots , peeled and diced; 1 serving cayenne pepper; 2 stalks celery , diced; 1 kilograms chicken; 237 milliliters corn kernel (I use frozen thawed); 1 serving chopped fresh cilantro or parsley , garnish; 237 milliliters lima beans (I use frozen); 4 onions , diced; 1 serving hot pepper sauce; 4 potatoes , peeled and diced; 1 serving salt; 1 turnip , diced; 5 liters water

Need a gluten free and dairy free main course? Hearty Winter Stew could be an excellent recipe to try. One serving contains 5510 calories, 448g of protein, and 282g of fat. This recipe covers 89% of your daily requirements of vitamins and minerals. This recipe serves 1. It can be enjoyed any time, but it is especially good for Autumn. If you have turnip, beef chuck, parsley, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes.