Hearty Whole-Grain Pancakes

Name: Hearty Whole-Grain Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 250
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 2 teaspoons baking soda; 237 milliliters blueberries; 1 BLUEBERRY PANCAKES BATCH); 355 milliliters buttermilk powder; 2 larges eggs; 591 milliliters all-purpose flour; 1 Tbsp kosher salt; 59 milliliters packed light brown sugar; 250 servings Butter and maple syrup; 473 milliliters pancake mix (above); 4 Tbsps About vegetable oil, divided; 59 milliliters wheat bran; 59 milliliters wheat germ; 710 milliliters whole-wheat flour

Hearty Whole-Grain Pancakes might be just the morn meal you are searching for. This vegetarian recipe serves 250. One serving contains 73 calories, 1g of protein, and 0g of fat. Only A mixture of eggs, wheat bran, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Whisk together ingredients in a large bowl and transfer to an airtight container.

Equipment you will use

Whisk

Bowl

Whisk together mix with 1 1/4 cups water, the eggs, and 2 tbsp. oil in a large bowl until mostly smooth.

Ingredients you will need

Water

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Heat a large cast-iron skillet over medium heat and grease with 1/2 tbsp. oil. Ladle 1/3-cup portions of batter into skillet, working in batches and adding 1 tsp. oil to skillet in between. Cook, turning once, until pancakes are golden brown on each side and cooked through, about 5 minutes total.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan