Hearty Shrimp Risotto

Name: Hearty Shrimp Risotto
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 200 grams uncooked arborio rice; 1 bay leaf; 176 milliliters white wine or additional reduced-sodium chicken broth; 113 grams fresh goat cheese, crumbled; 944 milliliters reduced-sodium chicken broth; 1 Tbsp olive oil; 1 small onion, finely chopped; 0 teaspoons pepper; 454 grams uncooked medium shrimp, peeled and deveined; 60 grams chopped fresh spinach; 1 fresh thyme sprig

Hearty Shrimp Risotto might be just the main course you are searching for. One portion of this dish contains roughly 40g of protein, 12g of fat, and a total of 612 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up spinach, additional chicken broth, thyme sprig, and a few other things to make it today. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In a small saucepan, heat broth and keep warm. In a large nonstick skillet coated with cooking spray, saute onion in oil until tender.

Ingredients you will need

Cooking Spray

Broth

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Add the rice, thyme, bay leaf and pepper; cook and stir for 2-3 minutes. Reduce heat; stir in wine. Cook and stir until all of the liquid is absorbed.

Ingredients you will need

Bay Leaves

Pepper

Thyme

Rice

Wine

Add heated broth, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender. (Cooking time is about 20 minutes.)

Ingredients you will need

Broth

Rice

Add the shrimp and spinach; cook until shrimp turn pink and spinach is wilted.

Ingredients you will need

Spinach