Hearty Pancakes
Hearty Pancakes might be just the morn meal you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 341 calories, 9g of protein, and 9g of fat each. It is a good option if you're following a dairy free and vegetarian diet. If you have salt, golden raisins, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Lightly spoon the flours into dry measuring cups; level with a knife.
Combine flours, farina, and next 4 ingredients (through salt) in a large bowl, stirring with a whisk.
Combine milk, applesauce, and egg in a medium bowl, stirring until well blended.
Add milk mixture to flour mixture, stirring until well combined.
Let batter stand 5 minutes.
Heat a nonstick griddle or skillet over medium heat; coat pan with cooking spray.
Pour about 1/4 cup batter per pancake onto pan; sprinkle each with 2 teaspoons raisins and 2 teaspoons walnuts. Cook 1 minute or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over, and cook 1 minute or until bottoms are lightly browned. Repeat procedure with remaining batter, raisins, and walnuts.