Hearty Osso Bucco

Name: Hearty Osso Bucco
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 bay leaves; 473 milliliters beef stock; 3 teaspoons butter; 1 carrot (diced); 2 stalks celery (sliced); 1 sprig fresh rosemary; 4 mushrooms (peeled and sliced); 1 onion (diced); 4 slices pancetta (roughly chopped); 2 teaspoons plain flour; 59 milliliters red wine (use a good wine which you can then drink with dinner); 1 teaspoon sage; 2 servings salt and pepper; 1 tomato (diced); 2 veal shanks (osso bucco)

Hearty Osso Bucco might be just the main course you are searching for. This recipe serves 2. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 551 calories, 55g of protein, and 26g of fat. Head to the store and pick up bay leaves, onion, sage, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.