Hearty Meat Pie

Name: Hearty Meat Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams boneless beef chuck steak , cut into 1/4-inch cubes; 2 Tbsps brown gravy mix; 1 teaspoon canola oil; 1 medium carrot, peeled and diced; 0 teaspoons dried thyme; 1 Tbsp beaten egg; 1 Tbsp minced fresh parsley; 1 garlic clove, minced; 40 grams chopped onion; 0 teaspoons pepper; 1 sheet refrigerated pie pastry; 1 medium potato, peeled and diced; 0 teaspoons rubbed sage; 0 teaspoons salt; 118 milliliters water, divided

Hearty Meat Pie could be just the dairy free recipe you've been looking for. This recipe serves 2. One portion of this dish contains around 27g of protein, 19g of fat, and a total of 379 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you have beef chuck steak, brown gravy mix, egg, and a few other ingredients on hand, you can make it. It works well as a rather pricey main course. If you like this recipe, you might also like recipes such as Hearty Meat Pie, Hearty Meat Pie, and Hearty Four-Meat Chili.

Instructions

In a small skillet, brown beef in oil; set aside. In a small microwave-safe bowl, combine gravy mix and 1/2 cup water. Microwave on high for 1-2 minutes or until thickened, stirring frequently. In a large bowl, combine the beef, potato, carrot, onion, parsley, garlic and seasonings; stir in 1 tablespoon gravy. Set aside remaining gravy.

Ingredients you will need

Seasoning

Parsley

Carrot

Garlic

Potato

Gravy

Onion

Water

Beef

Cooking Oil

Equipment you will use

Microwave

Frying Pan

Bowl

Place pastry on a baking sheet coated with cooking spray. Spoon meat mixture over half of pastry. Fold pastry over filling and seal edges tightly with a fork; cut slits in the top.

Ingredients you will need

Cooking Spray