Hearty Ham Pie
The recipe Hearty Ham Pie can be made in roughly 1 hour. This recipe serves 6. One serving contains 413 calories, 22g of protein, and 28g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. 11 person found this recipe to be scrumptious and satisfying. This recipe from Taste of Home requires broccoli, half-and-half cream, eggs, and bell pepper.
In a saucepan, saute the broccoli, green pepper, mushrooms, onion and garlic in oil until tender.
Sprinkle half of the ham and cheese into pie crust. Cover with the vegetables and the remaining ham and cheese.
Combine eggs and cream; pour over ham and cheese.
Bake at 350° for 45-50 minutes or until knife inserted near the center comes out clean. If needed, cover edge of crust with foil to prevent excess browning.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Snake River Late Harvest RieslingMade from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.