Hearty Ham Pie

Name: Hearty Ham Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped fresh broccoli; 473 milliliters chopped fully cooked ham, divided; 4 eggs, beaten; 59 milliliters chopped fresh mushrooms; 1 garlic clove, minced; 59 milliliters chopped green pepper; 237 milliliters half-and-half cream; 3 Tbsps chopped onion; 1 unbaked pastry shell (9 inches); 170 grams 1-1/2 cups shredded Swiss cheese, divided; 2 teaspoons vegetable oil

The recipe Hearty Ham Pie can be made in roughly 1 hour. This recipe serves 6. One serving contains 413 calories, 22g of protein, and 28g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. 11 person found this recipe to be scrumptious and satisfying. This recipe from Taste of Home requires broccoli, half-and-half cream, eggs, and bell pepper.

Instructions

In a saucepan, saute the broccoli, green pepper, mushrooms, onion and garlic in oil until tender.

Ingredients you will need

Green Pepper

Mushrooms

Broccoli

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Sprinkle half of the ham and cheese into pie crust. Cover with the vegetables and the remaining ham and cheese.

Ingredients you will need

Vegetable

Pie Crust

Cheese

Ham

Combine eggs and cream; pour over ham and cheese.

Ingredients you will need

Cheese

Cream

Egg

Ham

Bake at 350° for 45-50 minutes or until knife inserted near the center comes out clean. If needed, cover edge of crust with foil to prevent excess browning.

Ingredients you will need

Crust

Equipment you will use

Oven

Knife

Aluminum Foil

Equipment

Ingredients

Servings:

118milliliters

chopped fresh broccoli 473milliliters

chopped fully cooked ham, divided 4

eggs, beaten 59milliliters

chopped fresh mushrooms 1

garlic clove, minced 59milliliters

chopped green pepper 237milliliters

half-and-half cream 3Tbsps

chopped onion 1

unbaked pastry shell (9 inches)170grams

1-1/2 cups shredded Swiss cheese, divided 2teaspoons

vegetable oil

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.