Berries & Cream Phyllo Tarts

Name: Berries & Cream Phyllo Tarts
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters frozen blueberries (thawed); 6 Tbsps butter, melted; 227 grams cream cheese; 3 teaspoons lemon juice (i used fresh squeezed); 227 grams mascarpone cheese; 227 grams phyllo dough, thawed; 118 milliliters powdered sugar; 237 milliliters frozen raspberries (thawed); 59 milliliters splenda brown sugar blend; 59 milliliters sugar-free strawberry jelly; 397 grams whipped topping (optional for garnish)

One serving contains 200 calories, 3g of protein, and 13g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up raspberries, phyllo dough, cream cheese, and From preparation to the plate, this recipe takes roughly 38 minutes.