Raspberry or Blueberry Corn Muffins

Name: Raspberry or Blueberry Corn Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Southern
Ingredients: 59 milliliters applesauce; 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters buttermilk; 59 milliliters egg substitute; 237 milliliters all-purpose flour; 296 milliliters raspberries or 1 1/2 cups blueberries; 1 teaspoons salt; 118 milliliters sugar; 2 teaspoons vanilla extract; 237 milliliters yellow cornmeal

Raspberry or Blueberry Corn Muffins might be just the bread you are searching for. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 2g of fat, and From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up sugar, flour, baking soda, and a few other things to make it today.

Ingredients

Servings:

59milliliters

applesauce 2teaspoons

baking powder 1teaspoon

baking soda 237milliliters

buttermilk 59milliliters

egg substitute 237milliliters

all-purpose flour 296milliliters

raspberries or 1 1/2 cups blueberries 1teaspoons

salt 118milliliters

sugar 2teaspoons

vanilla extract 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.