Hearty Eggplant Parmesan

Name: Hearty Eggplant Parmesan
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters dry bread crumbs; 1 large eggplant, peeled and cut into 1/2-inch slices; 2 eggs, lightly beaten; 118 milliliters all-purpose flour; 1 Tbsp minced fresh basil or 1 teaspoon dried basil; 709 grams jar marinara sauce; 4 Tbsps olive oil; 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano; 118 milliliters grated Parmesan cheese; 1 teaspoons salt; 1 teaspoons white pepper

Hearty Eggplant Parmesan requires about 40 minutes from start to finish. This recipe makes 8 servings with 275 calories, 10g of protein, and 11g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have bread crumbs, eggplant, marinara sauce, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.

Instructions

Place flour and eggs in separate shallow bowls. In another bowl, combine the bread crumbs, basil, oregano, salt and pepper. Dip eggplant slices in flour and then in eggs; coat with crumb mixture.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Eggplant

Oregano

Basil

All Purpose Flour

Egg

Dip

Equipment you will use

Bowl

In a large skillet, cook eggplant in oil in batches until golden brown on both sides; drain. Arrange in a greased 13-in. x 9-in. baking dish. Top with marinara sauce and cheese.

Ingredients you will need

Marinara Sauce