Hearty Chicken Vegetable Soup II
Need a gluten free main course? Hearty Chicken Vegetable Soup II could be a super recipe to try. This recipe makes 6 servings with 257 calories, 13g of protein, and 12g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, milk, beans, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It will be a hit at your Autumn event.
Instructions
Combine carrots, beans, and water in saucepan. Cook over medium heat 6 to 8 minutes.
Mix in cream of chicken soup, milk and chicken. Cook 4 to 5 minutes, or until heated through.
Garnish individual servings with green onions.