Hearts of Palm Salad

Name: Hearts of Palm Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon finely chopped capers; 1 teaspoon finely chopped hard-boiled egg white; 595 grams whole pieces canned hearts of palm, drained (about; 6 greenleaf lettuce leaves; 59 milliliters olive oil; 1 Tbsp finely chopped onion; 1 Tbsp finely chopped parsley; 1 Tbsp finely chopped pimiento; 6 slices thin slices pimiento; 1 teaspoon salt; 2 servings Vinaigrette Dressing; 6 sprigs watercress; 59 milliliters white vinegar

You can never have too many side dish recipes, so give Hearts of Palm Salad a try. Watching your figure? This gluten free, dairy free, and primal recipe has 614 calories, 10g of protein, and 28g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes about 15 minutes. A mixture of vinaigrette dressing, onion, greenleaf lettuce leaves, and a handful of other ingredients are all it takes to make this recipe so yummy.