Heartland Chowder

Name: Heartland Chowder
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter or margarine; 59 milliliters flour; 283 grams pkg. frozen corn, thawed; 255 grams pkg. frozen cut green beans, thawed; 473 milliliters milk; 227 grams pkg. KRAFT Shredded Sharp Cheddar Cheese; 567 grams pkg. frozen stew vegetables, thawed; 237 milliliters water

Heartland Chowder might be just the main course you are searching for. This recipe serves 6. One serving contains 564 calories, 44g of protein, and 31g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. If you have milk, beans, corn, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in 3-qt. saucepan on medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add flour; stir with wire whisk until well blended. Gradually add milk, stirring until well blended. Stir in water. Cook until thickened, stirring constantly.

Ingredients you will need

All Purpose Flour