Healthy Orange and Cranberry Breakfast Bars
Healthy Orange and Cranberry Breakfast Bars might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 101 calories, 2g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Only A mixture of sugar, brown sugar, zucchini, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 55 minutes.
Instructions
Preheat the oven to 350 degrees F. Spray a 9x13 cake or brownie pan with nonstick cooking spray.If using regular milk instead of buttermilk, mix together milk with lemon juice. Set aside for 5 minutes.Beat egg well, then add both sugars, oil and beat together again.
Add in vanilla, orange zest, zucchini, carrots, apple, cranberries and the buttermilk/milk and lemon mixture.
Mix together well.Sift the flour, cinnamon, allspice, baking soda, and salt into another bowl. Stir in oat bran and nuts, if adding, and mix together until combined.
Add the dry mixture to the wet mixture, mix together until just combined (do not over-mix). Spoon the mixture into the oiled pan.
Bake for about 35-40 minutes or until wooden stick inserted into the middle comes out clean and the bars are not sticky in the middle. Be careful not to over cook or bars will become dry and tough.Once cool, turn out onto board and cut into 24 bars. Bars will keep covered in the fridge for 4-6 days, or wrap individual bars with clingwrap and freeze.