Healthy Orange and Cranberry Breakfast Bars

Healthy Orange and Cranberry Breakfast Bars
Healthy Orange and Cranberry Breakfast Bars might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 101 calories, 2g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Only A mixture of sugar, brown sugar, zucchini, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Preheat the oven to 350 degrees F. Spray a 9x13 cake or brownie pan with nonstick cooking spray.If using regular milk instead of buttermilk, mix together milk with lemon juice. Set aside for 5 minutes.Beat egg well, then add both sugars, oil and beat together again.
Ingredients you will need
Cooking SprayCooking Spray
Lemon JuiceLemon Juice
ButtermilkButtermilk
MilkMilk
EggEgg
Cooking OilCooking Oil
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Add in vanilla, orange zest, zucchini, carrots, apple, cranberries and the buttermilk/milk and lemon mixture.
Ingredients you will need
CranberriesCranberries
Orange ZestOrange Zest
ButtermilkButtermilk
ZucchiniZucchini
CarrotCarrot
VanillaVanilla
AppleApple
LemonLemon
MilkMilk
3
Mix together well.Sift the flour, cinnamon, allspice, baking soda, and salt into another bowl. Stir in oat bran and nuts, if adding, and mix together until combined.
Ingredients you will need
Baking SodaBaking Soda
AllspiceAllspice
CinnamonCinnamon
Oat BranOat Bran
All Purpose FlourAll Purpose Flour
NutsNuts
SaltSalt
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BowlBowl
4
Add the dry mixture to the wet mixture, mix together until just combined (do not over-mix). Spoon the mixture into the oiled pan.
Equipment you will use
Frying PanFrying Pan
5
Bake for about 35-40 minutes or until wooden stick inserted into the middle comes out clean and the bars are not sticky in the middle. Be careful not to over cook or bars will become dry and tough.Once cool, turn out onto board and cut into 24 bars. Bars will keep covered in the fridge for 4-6 days, or wrap individual bars with clingwrap and freeze.
Ingredients you will need
WrapWrap
Equipment you will use
OvenOven
DifficultyExpert
Ready In55 m.
Servings24
Health Score4
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