Healthy & Delicious: Marinated Mushroom Salad
You can never have too many side dish recipes, so give Healthy & Delicious: Marinated Mushroom Salad a try. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 109 calories. This recipe serves 6. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have oregano, extra virgin olive oil, kalamatan olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In a large serving bowl, combine olive oil, vinegar, mustard, oregano, salt, and pepper.
Add mushrooms, tomatoes, olives, and parsley. Stir to combine.
Let sit a few minutes on the counter. Stir again.
Store in the fridge for at least 2 hours. Stir again before serving.
Serve cold or at room temperature.