Healthy & Delicious: Marinated Mushroom Salad

Healthy & Delicious: Marinated Mushroom Salad
You can never have too many side dish recipes, so give Healthy & Delicious: Marinated Mushroom Salad a try. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 109 calories. This recipe serves 6. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have oregano, extra virgin olive oil, kalamatan olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a large serving bowl, combine olive oil, vinegar, mustard, oregano, salt, and pepper.
Ingredients you will need
Olive OilOlive Oil
MustardMustard
OreganoOregano
VinegarVinegar
PepperPepper
SaltSalt
Equipment you will use
BowlBowl
2
Whisk together.
Equipment you will use
WhiskWhisk
3
Add mushrooms, tomatoes, olives, and parsley. Stir to combine.
Ingredients you will need
MushroomsMushrooms
TomatoTomato
ParsleyParsley
OlivesOlives
4
Let sit a few minutes on the counter. Stir again.
5
Store in the fridge for at least 2 hours. Stir again before serving.
6
Serve cold or at room temperature.

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score56
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