Healthy and Delicious: Fresh Corn Salad
You can never have too many side dish recipes, so give Healthy and Delicious: Fresh Corn Salad A mixture of pepper, basil leaves, ears of corn, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In a large pot of boiling salted water, cook the corn for 3 to 5 minutes until the starchiness is just gone.
Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.