Healthier Soft Oatmeal Cookies

Name: Healthier Soft Oatmeal Cookies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters packed brown sugar; 237 milliliters butter, softened; 237 milliliters diced, pitted dates; 2 eggs; 237 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 710 milliliters rolled oats; 1 teaspoon salt; 1 teaspoon vanilla extract; 118 milliliters white sugar; 237 milliliters whole wheat flour

Healthier Soft Oatmeal Cookies is Head to the store and pick up vanillan extract, brown sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth.

Ingredients you will need

Brown Sugar

Granulated Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add eggs, one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract.

Ingredients you will need

Vanilla Extract

Butter

Egg

Combine all-purpose flour, whole wheat flour, baking soda, salt, and cinnamon in a separate bowl; stir into butter mixture. Fold in oats and dates. Cover and chill dough for at least one hour.

Ingredients you will need

Whole Wheat Flour

Baking Soda

Cinnamon

Butter

Dates

Dough

Oats

Salt

Equipment you will use

Bowl

Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.

Equipment you will use

Baking Sheet

Oven

Roll dough into walnut-sized balls and place 2 inches apart onto baking sheets. Flatten each cookie with a large fork.

Ingredients you will need

Walnuts

Dough

Roll

Equipment you will use

Baking Sheet

Bake in preheated oven until cookies are golden brown, 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack