Healthier Slow-Cooker Chicken Tortilla Soup

Name: Healthier Slow-Cooker Chicken Tortilla Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons black pepper; 425 grams whole peeled tomatoes, mashed; 411 grams reduced-sodium chicken broth; 1 teaspoon chili powder; 1 Tbsp chopped cilantro; 7 corn tortillas; 1 teaspoon cumin; 283 grams enchilada sauce; 283 grams package frozen corn; 2 cloves garlic, minced; 1 medium onion, chopped; 8 servings Suggested toppings: sliced radishes, diced avocado, sliced bell peppers, fresh cilantro; 1 teaspoon salt; 454 grams boneless, skinless chicken breasts, cut into strips; 473 milliliters water; 2 cubanelle pepers, chopped

Need a gluten free and dairy free main course? Healthier Slow-Cooker Chicken Tortilla Soup could be an excellent recipe to try. This recipe makes 8 servings with 200 calories, 17g of protein, and 3g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have corn tortillas, cilantro, enchilada sauce, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 40 minutes.