Hazelnut Crusted Salmon

Name: Hazelnut Crusted Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters canola oil; 3 Tbsps flour; 237 milliliters hazelnuts; 1 Tbsp lemon juice; 4 fillets salmon fillets, about 7 oz each; 4 servings salt & pepper, to taste

Hazelnut Crusted Salmon might be just the main course you are searching for. One portion of this dish contains about 39g of protein, 57g of fat, and a total of 699 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a dairy free and pescatarian diet. If you have lemon juice, salt & pepper, salmon, and a few other ingredients on hand, you can make it. To use up the hazelnuts you could follow this main course with the Plum Strudel With Hazelnuts as a dessert.

Ingredients

Servings:

salmon fillets, about 7 oz each 4servings

salt & pepper, to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.