Hazelnut Crescents

Name: Hazelnut Crescents
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 115
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 227 grams cup butter, at room temperature; 394 milliliters all-purpose flour; 3 teaspoons ground cinnamon; 177 milliliters ground toasted hazelnuts (see notes); 394 milliliters powdered sugar; 2 teaspoons vanilla

Need a vegetarian hor d'oeuvre? Hazelnut Crescents could be an amazing recipe to try. This recipe makes 115 servings with 32 calories, 0g of protein, and 2g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of powdered sugar, butter, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a bowl, with an electric mixer on medium speed, or in a food processor, beat or whirl butter, 1/3 cup powdered sugar, the vanilla, the flour, 1/2 teaspoon cinnamon, and the baking powder until smooth and well blended. Stir in hazelnuts.

Ingredients you will need

Powdered Sugar

Baking Powder

Hazelnuts

Cinnamon

Vanilla

Butter

All Purpose Flour

Equipment you will use

Hand Mixer

Food Processor

Bowl

Shape dough into 3/4-inch balls and, using your fingers, roll each into a 1 1/2-inch rope tapered to points at ends. On buttered or cooking parchment-lined 12- by 15-inch baking sheets, form each rope into a crescent.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Bake cookies in a 300 oven until pale golden, 20 to 25 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.

Ingredients you will need

Equipment you will use

Oven

Frying Pan

Let cool on sheets for 5 minutes.

In a shallow bowl, mix remaining 1 1/3 cups powdered sugar with remaining 2 teaspoons cinnamon. Gently turn warm cookies in powdered sugar mixture, a few at a time, then set on racks to cool. When cool, coat cookies again with powdered sugar mixture.

Ingredients you will need

Powdered Sugar

Cinnamon

Equipment you will use

Bowl