Hazelnut Chocolate Chip Scones

Hazelnut Chocolate Chip Scones
Hazelnut Chocolate Chip Scones requires around 35 minutes from start to finish. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 23g of fat, and a total of 421 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, baking powder, butter, and a few other things to make it today. This recipe is typical of Scottish cuisine. It works well as a very affordable morn meal.

Instructions

1
Preheat oven to 400 degrees F (205 degrees C). Lightly butter a 9 inch diameter circle in the center of a baking sheet.
Ingredients you will need
ButterButter
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Baking SheetBaking Sheet
OvenOven
2
In a large bowl, stir together flour, brown sugar, baking powder, baking soda, and salt.
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Baking SodaBaking Soda
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Cut the butter into 1/2 inch cubes, and distribute evenly over flour mixture. With a pastry blender or two knives, cut butter into the flour mixture. Stir together buttermilk, egg, and extract; add to the flour mixture, and stir to combine. Stir in the chocolate chips and hazelnuts. The dough will be sticky.
Ingredients you will need
Chocolate ChipsChocolate Chips
ButtermilkButtermilk
HazelnutsHazelnuts
ExtractExtract
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
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BlenderBlender
4
Spread the dough into an 8 inch diameter circle on the baking sheet.
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SpreadSpread
DoughDough
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Baking SheetBaking Sheet
5
Cut with a serrated knife into 8 wedges.
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Serrated KnifeSerrated Knife
6
Bake for 17 to 19 minutes, or until the top in lightly browned. Cool on baking sheet for 5 minutes.
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Baking SheetBaking Sheet
OvenOven
7
Transfer scones to the wire rack to cool, and cut into wedges.
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Wire RackWire Rack
8
Serve warm, or cool completely and store in airtight container.