Hazelnut Cappuccino Rugalach

Name: Hazelnut Cappuccino Rugalach
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 64
Cuisine: Global
Ingredients: 2 Tbsps cappuccino coffee drink mix; 1 teaspoon ground cinnamon; 158 milliliters hazelnuts, toasted and finely chopped; 113 grams milk chocolate; 490 grams package Pepperidge Farm® Puff Pastry Sheets; 177 milliliters sugar

Hazelnut Cappuccino Rugalach might be just the beverage you are searching for. One serving contains 69 calories, 1g of protein, and 4g of fat. This dairy free recipe serves 64. Head to the store and pick up sugar, ground cinnamon, milk chocolate, and From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle.

Heat the oven to 375 degrees F. Line 2 baking sheets with parchment paper or spray with vegetable cooking spray.

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Vegetable Oil Cooking Spray

Equipment you will use

Baking Paper

Baking Sheet

Oven

Mix the sugar, coffee mix and cinnamon in a small bowl.

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Instant Coffee

Cinnamon

Sugar

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Bowl

Sprinkle 1/4 cup of the sugar mixture on work surface. Unfold the pastry sheet onto the sugar mixture.

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Sugar

Sprinkle with 1/4 cup sugar mixture.

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Sugar

Roll the sheet into a 12x10-inch rectangle.

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Roll

Sprinkle with 1/3 cup of the nuts, gently roll to press nuts into pastry.

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Nuts

Roll

Cut the pastry into 4 (12x 21/2-inch) strips.

Cut each strip into 4 (3-inch) pieces, then cut each piece diagonally to make triangular-shaped pieces. Starting at the wide side, roll the pastry up to make a crescent shape.

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Roll

Place the pastry pointed-side down on the prepared baking sheet. Repeat with remaining pastry, sugar mixture and nuts.

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Sugar

Nuts

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Baking Sheet

Bake for 15 minutes or until golden.

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Oven

Remove from baking sheet and cool on a wire rack.

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Baking Sheet

Wire Rack

Place the chocolate in a microwavable bowl. Microwave on HIGH for 15 seconds or until softened. Microwave 15 seconds more if necessary. Stir until smooth.

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Chocolate