Hawg Wild Black-Eyed Peas

Name: Hawg Wild Black-Eyed Peas
Prep time: 12 h 20 min
Cook time: 12 h 20 min
Total time: 12 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 680 grams smoked andouille sausage, sliced on the bias; 8 strips bacon; 3 bay leaves; 907 grams dried black-eyed peas; 567 grams diced tomatoes with green chile peppers (such as RO*TEL®), drained; 473 milliliters chopped celery; 1 Tbsp dried basil; 1 Tbsp dried parsley; 3 cloves garlic, minced; 473 milliliters chopped green bell pepper; 16 servings salt and ground black pepper to taste; 454 grams tasso ham, cut into 1/2-inch pieces; 473 milliliters chopped onion; 680 grams smoked pork jowl, cut into 4 pieces; 2 Tbsps white sugar; 1 Tbsp Worcestershire sauce

Hawg Wild Black-Eyed Peas might be just the hor d'oeuvre you are searching for. This recipe serves 16. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 464 calories, 28g of protein, and 31g of fat. If you have salt and ground pepper, tomatoes, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 12 hours and 20 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place black-eyed peas into a large bowl and cover with several inches of cool water; soak 8 hours to overnight.

Ingredients you will need

Water

Peas

Equipment you will use

Bowl

Drain and rinse.

Place black-eyed peas into a large pot and fill with water 1/2-inch above the peas; bring to a simmer.

Ingredients you will need

Water

Peas

Equipment you will use

Pot

Add pork jowl, tasso ham, 1 chopped onion, 1 stalk celery, 2 cloves minced garlic, bay leaves, parsley, basil, and Worcestershire sauce; cook at a simmer until peas are tender, 2 to 3 hours.

Ingredients you will need

Worcestershire Sauce

Minced Garlic

Bay Leaves

Parsley

Celery

Clove

Basil

Onion

Peas

Pork

Ham

Remove and discard pork jowl, celery stalk, and bay leaves from the pea mixture.

Ingredients you will need

Celery Rib

Bay Leaves

Pork

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain bacon slices on paper towels, leaving 2 to 3 tablespoons bacon drippings in the skillet. Crumble bacon when cooled.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Cook and stir 2 cups onion, 2 cups celery, green bell pepper, and 3 cloves garlic in the hot bacon drippings over medium heat until onion is tender, about 10 minutes.

Ingredients you will need

Green Pepper

Bacon Drippings

Whole Garlic Cloves

Celery

Onion

Mix onion mixture, tomatoes with green chiles, bacon, and andouille sausage into pea mixture. Season with sugar, salt, and pepper. Simmer pea mixture until flavors have blended, 1 1/2 hours.

Ingredients you will need

Andouille Sausage