Hawaiian Waffles with Pineapple and Coconut

Name: Hawaiian Waffles with Pineapple and Coconut
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 59 milliliters coconut milk; 2 larges egg whites, beaten; 1 egg yolk; 296 milliliters sifted all-purpose flour; 177 milliliters chopped fresh pineapple; 0 teaspoons salt; 237 milliliters sour cream; 5 Tbsps unsalted butter, melted; 1 Tbsps white sugar

Hawaiian Waffles with Pineapple and Coconut is a vegetarian recipe with 4 servings. One portion of this dish contains around 8g of protein, 30g of fat, and a total of 451 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have sugar, egg whites, egg yolk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. A few people really liked this morn meal.

Instructions

Preheat a lightly greased waffle iron.

Equipment you will use

Waffle Iron

In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.

Ingredients you will need

Coconut Milk