Hawaiian Pig-Out Burgers

Name: Hawaiian Pig-Out Burgers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Homemade or store-bought coleslaw (preferably made with finely shredded red and green cabbage); 454 grams ground pork; 1 teaspoons kosher salt; 1 Tbsp packed light brown sugar; 2 teaspoons lime juice; 1 Tbsp reduced-sodium soy sauce; 4 slices Maui onion or other sweet onion, about 1/4 in. thick; 59 milliliters mayonnaise; 1 teaspoons pepper; 4 slices pineapple, about 1/2 in. thick, peeled and cored; 4 Hawaiian sandwich rolls (about 11 oz. total); 142 grams slices Spam, about 1/4 in. thick (about; 2 teaspoons vegetable oil

Hawaiian Pig-Out Burgers might be just the main course you are searching for. This recipe makes 4 servings with 673 calories, 28g of protein, and 48g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. It is a budget friendly recipe for fans of American food. If you have pepper, maui onion, vegetable oil, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Heat a grill to medium heat (350 to 450). In a medium bowl, mix pork, salt, and pepper until just combined (do not overmix). Divide into 4 portions and form into 1/2-in. patties with a slight depression in the center of each to help them cook evenly.

Ingredients you will need

Pepper

Pork

Salt

Equipment you will use

Grill

Bowl

Brush burgers with oil.

Ingredients you will need

Cooking Oil

Whisk together soy sauce, brown sugar, and lime juice in a small bowl to combine.

Ingredients you will need

Brown Sugar

Lime Juice

Soy Sauce

Equipment you will use

Whisk

Bowl

Brush pineapple and Spam slices with soy mixture.

Ingredients you will need

Pineapple

Spam

Grill burgers, pineapple, Spam, and onion, turning once, until burger is cooked through, grill marks form on pineapple and Spam, and onion softens, about 3 minutes for Spam and 7 minutes for other ingredients. Grill rolls, cut side down, until grill marks form, about 2 minutes.

Ingredients you will need

Pineapple

Onion

Roll

Spam

Equipment you will use

Grill

Spread bottoms of rolls with mayonnaise. Top with burgers, onion, pineapple, and Spam. Spoon a small amount of coleslaw on each and cover with tops of rolls.

Ingredients you will need

Mayonnaise