Hawaiian Ham Skillet

Name: Hawaiian Ham Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 6 servings Hot cooked rice; 3 Tbsps cornstarch; 2 mediums green peppers, julienned; 454 grams boneless fully cooked ham, julienned; 4 teaspoons prepared mustard; 567 grams can unsweetened pineapple tidbits; 2 Tbsps vinegar; 237 milliliters cold water

You can never have too many main course recipes, so give Hawaiian Ham Skillet a try. This gluten free and dairy free recipe serves 6. One portion of this dish contains approximately 19g of protein, 13g of fat, and a total of 404 calories. From preparation to the plate, this recipe takes approximately 30 minutes. If you have mustard, rice, cornstarch, and a few other ingredients on hand, you can make it. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert.

Instructions

Drain pineapple, reserving juice; set aside. In a skillet, stir-fry ham until golden. In a bowl, combine brown sugar and cornstarch. Stir in water, vinegar, mustard and pineapple juice until blended.

Ingredients you will need

Pineapple Juice