Hawaiian Beach Shrimp

Name: Hawaiian Beach Shrimp
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp minced fresh parsley; 2 Tbsps finely minced garlic; 2 Tbsps lemon pepper seasoning; 224 milliliters mayonnaise; 1 Tbsp oyster sauce; 907 grams shrimp (16-20), peeled and deveined, tail left on; 2 Tbsps white sugar

If you have roughly 1 hour and 20 minutes to spend in the kitchen, Hawaiian Beach Shrimp might be a spectacular gluten free, dairy free, and pescatarian recipe to try. One serving contains 204 calories, 16g of protein, and 14g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Allrecipes requires parsley, oyster sauce, lemon pepper seasoning, and mayonnaise. A couple people really liked this main course. Beach Shrimp, Perfect Beach Shrimp, and Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp) are very similar to this recipe.

Instructions

In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise.

Ingredients you will need

Lemon Pepper

Oyster Sauce

Mayonnaise

Parsley

Garlic

Sugar

Equipment you will use

Bowl

Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.

Ingredients you will need

Shrimp

Preheat a grill for medium-high heat. Soak skewers in water.

Ingredients you will need

Water

Equipment you will use

Skewers

Grill

Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Grill

Equipment

Bowl

Skewers

Grill

Ingredients

Servings:

1Tbsp

minced fresh parsley 2Tbsps

finely minced garlic 2Tbsps

lemon pepper seasoning 224milliliters

mayonnaise 1Tbsp

oyster sauce 907grams

shrimp (16-20), peeled and deveined, tail left on 2Tbsps

white sugar

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Taittinger Brut La Francaise ( Magnum) with a 5 out of 5 star rating seems like a good match. It costs about 160 dollars per bottle.

Taittinger Brut La Francaise ( Magnum)

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.