Hawaiian BBQ Chicken

Name: Hawaiian BBQ Chicken
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 6 chicken thighs; 1 teaspoon fresh ginger; 2 cloves garlic; 237 milliliters pineapple juice; 2 Tbsps soy sauce

Hawaiian BBQ Chicken could be just the gluten free and dairy free recipe you've been looking for. One portion of this dish contains about 38g of protein, 38g of fat, and a total of 687 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of garlic, chicken thighs, pineapple juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Marinate the chicken thighs with the rest of the ingredients for 30 minutes.

Ingredients you will need

Chicken Thighs

Place them on the grill over medium heat. Grill thighs until juices run clear.

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

118milliliters

brown sugar 6

chicken thighs 1teaspoon

fresh ginger 2cloves

garlic 237milliliters

pineapple juice 2Tbsps

soy sauce

Recommended wine: Zinfandel, Sparkling Rose

Barbecue Chicken can be paired with Zinfandel and Sparkling rosé. Fruity, low tannin zinfandel is great for any sticky, saucy barbecue chicken dish. If you're not feeling red wine, a sparkling rosé will work too. One wine you could try is Oak Farm Lodi Zinfandel. It has 4.4 out of 5 stars and a bottle costs about 25 dollars.

Oak Farm Lodi Zinfandel

A full bodied wine, this Zinfandel showcases the distinct characteristics that have become synonymous with the Lodi AVA. With aromas of dark berry jam, ripe cherry and raspberry tart, these fruit flavors are enveloped with subtle spice and brown sugar notes.