Haunted House Cake

Name: Haunted House Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 15
Cuisine: Global
Ingredients: 170 grams butter, softened; 2 Nutter Butter cookies; 40 grams Golden Grahams cereal; 15 servings Chocolate sprinkles; 15 servings Clear cellophane; 720 grams confectioners sugar; 15 servings Orange liquid or paste food coloring; 1 Stick Orange-striped fruit gum; 1 package chocolate cake mix (regular size); 3 Tbsps milk; 44 grams milk chocolate candy bar; 1 orange M&M miniature baking bit; 59 grams gold rock candy; 154 grams shortening; 2 teaspoons vanilla extract; 1 package white cake mix (regular size); 15 servings Purple gift wrap

Haunted House Cake takes around 1 hour and 40 minutes from beginning to end. This recipe serves 15. One serving contains 821 calories, 8g of protein, and 30g of fat. This recipe from Taste of Home requires gold rock candy, nutter butter cookies, milk, and chocolate cake mix. It is a good option if you're following a pescatarian diet. 7-Up Cake...A Dreamy Vintage Cake Made Skinny, David Tanis' Spinach Cake, and Lemon Bundt Cake are very similar to this recipe.

Instructions

Prepare chocolate cake batter according to package directions. Spoon 3 cups into a greased and floured 8-in. x 4-in. loaf pan. Set remaining batter aside.

Ingredients you will need

Chocolate

Equipment you will use

Loaf Pan

Bake loaf cake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Prepare white cake batter and pour into a greased and floured 13-in. x 9-in. baking pan. Drop reserved chocolate batter by 1/4 cupfuls onto white batter.

Ingredients you will need

Chocolate

Equipment you will use

Baking Pan

Cut through batter with a knife to swirl.

Equipment you will use

Knife

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

To assemble, place the marbled cake on a large platter or covered board (about 14 in. x 10 in.). Level top of chocolate cake.

Ingredients you will need

Chocolate

Cut chocolate cake in half widthwise. Referring to photo above for position, place one half on the corner of the marbled cake for the house.

Ingredients you will need

Chocolate

For the roof, cut remaining half of chocolate cake in half diagonally. Position the two halves together so they form a triangular shape on top of house.

Ingredients you will need

Chocolate

Cut each cookie in half widthwise and set aside.

Ingredients you will need

In a bowl, cream shortening and butter. Gradually add the confectioners' sugar, milk and vanilla, mixing until smooth. Frost house, roof, sides of marble cake and cookie halves.

Ingredients you will need

Powdered Sugar