Hash Brown Waffles

Name: Hash Brown Waffles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 eggs, lightly beaten; 1 clove garlic, minced; 0 teaspoons ground black pepper; 454 grams yellow potatoes, shredded; 1 teaspoons salt; 0 teaspoons smoked paprika; 2 Tbsps vegetable oil; 2 servings cold water to cover

Hash Brown Waffles might be just the morn meal you are searching for. One serving contains 319 calories, 12g of protein, and 18g of fat. This gluten free, dairy free, whole 30, and vegetarian recipe serves 2. A mixture of potatoes, water, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Preheat waffle iron according to manufacturer's instructions. Spray waffle iron with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Waffle Iron

Place shredded potatoes in a bowl.

Ingredients you will need

Potato

Equipment you will use

Bowl

Pour enough cold water over potatoes to cover; soak for 2 to 3 minutes.

Ingredients you will need

Potato

Water

Drain and rinse to remove starch. Squeeze water out of potatoes by hand or by rolling in a clean kitchen towel and twisting towel to wring out water.

Ingredients you will need

Potato

Starch

Water

Equipment you will use

Kitchen Towels

Toss potatoes with oil, garlic, salt, pepper, and paprika in a bowl until evenly coated. Stir eggs into potato mixture.

Ingredients you will need

Potato

Paprika

Garlic

Pepper

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Spoon half the potato mixture into preheated waffle iron; cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.

Ingredients you will need

Potato

Equipment you will use

Waffle Iron