Hash Brown Quiche

Name: Hash Brown Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters butter, melted; 8 eggs; 237 milliliters cubed precooked ham; 8 shredded frozen hash brown patties; 473 milliliters milk or cream; 1 teaspoons salt; 237 milliliters shredded cheddar cheese; 237 milliliters shredded Swiss cheese

Hash Brown Quiche is a gluten free recipe with 8 servings. This main course has 353 calories, 19g of protein, and 29g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese, swiss cheese, hash brown patties, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

118milliliters

butter, melted 8

eggs 237milliliters

cubed precooked ham 8

shredded frozen hash brown patties 473milliliters

milk or cream 1teaspoons

salt 237milliliters

shredded cheddar cheese 237milliliters

shredded Swiss cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Les Hauts de Lagarde Bordeaux Blanc. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.