Hash Brown Fingerling Potatoes Provençale

Name: Hash Brown Fingerling Potatoes Provençale
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps extra virgin olive oil; 680 grams fingerling potatoes, unpeeled, thinly sliced crosswise; 2 Tbsps finely chopped fresh basil; 59 milliliters chopped fresh flat-leaf parsley; 1 teaspoon finely chopped fresh rosemary; 1 teaspoon finely chopped fresh thyme, marjoram, or oregano; 2 larges garlic cloves, minced; 2 green onions, thinly sliced; 0 teaspoons ground sage; 1 teaspoon dried lavender, optional; 1 teaspoons sea salt, divided; 3 shallots, chopped; 1 Tbsp unsalted butter

Hash Brown Fingerling Potatoes Provençale is a gluten free and vegetarian side dish. This recipe serves 10. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 95 calories. Head to the store and pick up garlic cloves, lavender, sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 32 minutes.

Instructions

Melt butter with olive oil in a large nonstick skillet over medium-high heat. Stir in potatoes, 1/4 teaspoon salt, and next 3 ingredients. Cover and cook, stirring occasionally, 8 minutes or until potatoes and shallots begin to brown.

Ingredients you will need

Olive Oil

Potato

Shallot

Butter

Salt

Equipment you will use

Frying Pan

Remove lid, reduce heat to medium, and saut 12 to 15 minutes or until potatoes are tender. Stir in green onions and next 4 ingredients; saut 2 minutes.

Ingredients you will need

Green Onions