Hasenpfeffer

Name: Hasenpfeffer
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp pickling spice; 2 bay leaves; 2 Tbsps butter; 59 milliliters all-purpose flour; 1 large onion, sliced; 1 teaspoons pepper; 907 grams rabbit , skinned, cut into serving-size pieces; 2 teaspoons salt; 227 grams cup (about sour cream; 710 milliliters water; 710 milliliters white vinegar

You can never have too many main course recipes, so give Hasenpfeffer a try. One serving contains 335 calories, 35g of protein, and 15g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up salt, pickling spice, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a large nonmetallic bowl, combine onion, vinegar, water and seasonings.

Ingredients you will need

Seasoning

Vinegar

Onion

Water

Equipment you will use

Bowl

Add rabbit pieces; cover and refrigerate for 48 hours, turning occasionally.

Ingredients you will need

Rabbit Meat

Remove meat; strain and reserve marinade. Dry meat well; coat lightly with flour. In a large skillet, melt butter; brown meat well. Gradually add 2 to 2-1/2 cups reserved marinade. Cover and bring to a boil. Reduce heat and simmer until tender, about 30 minutes.

Ingredients you will need

Marinade

Butter