Banana-Nut Cake with Peanut Butter Frosting

Name: Banana-Nut Cake with Peanut Butter Frosting
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 296 milliliters mashed ripe bananas (2 1/2 medium); 158 milliliters butter or margarine, softened; 158 milliliters buttermilk; 3 eggs; 552 milliliters Gold all-purpose flour; 394 milliliters granulated sugar; 59 milliliters milk; 158 milliliters finely chopped nuts; 79 milliliters peanut butter; 710 milliliters powdered sugar; 1 teaspoons salt; 2 teaspoons vanilla

Banana-Nut Cake with Peanut Butter Frosting might be just the dessert you are searching for. This recipe makes 24 servings with 271 calories, 4g of protein, and 10g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 25 minutes. If you have eggs, baking soda, nuts, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F. Grease bottom and sides of 1 (13x9-inch) pan or 2 (9-inch) round cake pans with shortening; lightly flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Pour into pan(s).

Equipment you will use

Frying Pan

Bake 13x9-inch pan 45 to 50 minutes, round cake pans 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool round cakes 10 minutes before removing from pans to cooling racks. Cool completely, about 1 hour.

Equipment you will use

Toothpicks

Oven

Frying Pan

In medium bowl, beat peanut butter and powdered sugar with spoon or electric mixer on low speed until blended.

Ingredients you will need

Powdered Sugar

Peanut Butter

Equipment you will use

Hand Mixer

Bowl

Add vanilla and 1/4 cup milk; beat until smooth and spreadable. If necessary, beat in more milk, a few drops at a time. Frost 13x9-inch cake, or fill and frost round cake layers with frosting.

Ingredients you will need

Frosting