Harvest Pear Crisp with Candied Ginger

Name: Harvest Pear Crisp with Candied Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters all purpose flour; 2 Tbsps cornstarch; 59 milliliters 1/4-inch cubes crystallized ginger; 118 milliliters (packed) dark brown sugar; 1 teaspoons ground cinnamon; 237 milliliters old-fashioned oats; 2 kilograms firm but ripe pears (6 to 7 large), peeled, cored, cut into 1/2-inch cubes (about 6 cups); 0 teaspoons fine sea salt; 118 milliliters sugar; 118 milliliters (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 118 milliliters coarsely chopped whole raw almonds

Harvest Pear Crisp with Candied Ginger might be just the dessert you are searching for. This recipe serves 10. Watching your figure? This vegetarian recipe has 377 calories, 4g of protein, and 14g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have ground cinnamon, old-fashioned oats, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk first 4 ingredients inmedium bowl.

Equipment you will use

Whisk

Bowl

Add butter. Working quicklyso butter does not soften, rub in withfingertips until moist clumps form. Stirin oats, almonds, and ginger. Chill whilepreparing filling. DO AHEAD: Can be made 1day ahead. Cover and keep chilled.

Ingredients you will need

Almonds