RecipesMagazine

Harvest Pear Crisp

Harvest Pear Crisp
Harvest Pear Crisp might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 249 calories, 2g of protein, and 7g of fat per serving. This recipe serves 8. Head to the store and pick up cornstarch, regular oats, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Combine pears and lemon juice in a 2-quart baking dish; toss gently to coat.
Ingredients you will need
Lemon JuiceLemon Juice
PearPear
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Baking PanBaking Pan
3
Combine granulated sugar, cornstarch, and 1 teaspoon cinnamon; stir with a whisk.
Ingredients you will need
Granulated SugarGranulated Sugar
Corn StarchCorn Starch
CinnamonCinnamon
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WhiskWhisk
4
Add cornstarch mixture to pear mixture; toss well to coat.
Ingredients you will need
Corn StarchCorn Starch
PearPear
5
Lightly spoon flour into a dry measuring cup; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
6
Place flour, 1/2 teaspoon cinnamon, brown sugar, and salt in a food processor; pulse 2 times or until combined.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
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Food ProcessorFood Processor
7
Add chilled butter; pulse 6 times or until mixture resembles coarse meal.
Ingredients you will need
ButterButter
8
Add oats and walnuts; pulse 2 times.
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WalnutsWalnuts
OatsOats
9
Sprinkle flour mixture evenly over pear mixture.
Ingredients you will need
All Purpose FlourAll Purpose Flour
PearPear
10
Bake at 375 for 40 minutes or until pears are tender and topping is golden brown. Cool 20 minutes on a wire rack; serve warm or at room temperature.
Ingredients you will need
PearPear
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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