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Harvest Crunch Salad

Harvest Crunch Salad
Harvest Crunch Salad might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 356 calories, 7g of protein, and 16g of fat per serving. A mixture of ground cinnamon, lemon juice, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Place pears and cranberries in a large bowl; sprinkle with lemon juice, and gently toss.
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CranberriesCranberries
Lemon JuiceLemon Juice
PearPear
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BowlBowl
2
Beat cream cheese in a large bowl at medium speed with an electric mixer until fluffy.
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Cream CheeseCream Cheese
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Hand MixerHand Mixer
BowlBowl
3
Add yogurt and cinnamon, beating at low speed until blended. Fold half of cream cheese mixture into pear mixture.
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Cream CheeseCream Cheese
CinnamonCinnamon
YogurtYogurt
PearPear
4
Layer half each of pear mixture and granola in a large serving bowl.
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GranolaGranola
PearPear
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5
Spread remaining half of cream cheese mixture on top; drizzle with half of caramel. Repeat layers, omitting cream cheese layer.
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Cream CheeseCream Cheese
CaramelCaramel
SpreadSpread
6
Serve immediately, or chill 2 hours, if desired.
DifficultyNormal
Ready In25 m.
Servings8
Health Score7
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSalad
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