Harvest Creamy Corn

Name: Harvest Creamy Corn
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon, chopped; 1 bay leaf; 946 milliliters chicken stock; 4 larges to 5 large ears corn, scraped from cob or 1 box frozen corn; 118 milliliters chopped flat-leaf parsley, a couple of generous handfuls; 3 Tbsps all-purpose flour; 5 sprigs fresh thyme; 237 milliliters heavy cream; 3 dashes A few hot sauce, to taste; 2 Tbsps extra-virgin olive oil; 1 onion, chopped; 1 teaspoon paprika; 4 servings Oyster crackers or white Cheddar popcorn, to pass at table; 454 grams potatoes, chopped; 1 red bell pepper, chopped; 4 servings Salt and freshly ground black pepper; 1 medium or 2 small zucchini, chopped

You can never have too many main course recipes, so give Harvest Creamy Corn a try. This recipe makes 4 servings with 646 calories, 18g of protein, and 42g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken stock, onion, zucchini, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

Heat a medium soup pot over medium-high heat with extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Soup

Equipment you will use

Pot

Add bacon to hot oil and cook until crisp at edges.

Ingredients you will need

Bacon

Cooking Oil

Add onions and corn, zucchini and potatoes and bell pepper as you get them chopped. Also add to the soup pot the bay leaf, thyme sprigs, paprika, and salt and pepper, to taste. Cook for about 7 to 8 minutes to begin to soften the vegetables.

Ingredients you will need

Salt And Pepper

Fresh Thyme

Bell Pepper

Vegetable

Bay Leaves

Potato

Zucchini

Paprika

Onion

Corn

Soup

Equipment you will use

Pot

Sprinkle flour into the pot, stir and cook 1 minute. Stir in the stock and let it come up to a bubble and thicken up a bit. Then stir in cream, parsley and hot sauce, to taste, and simmer 5 minutes. Season the soup with salt and pepper and serve with crackers or popcorn to float on top.

Ingredients you will need

Salt And Pepper

Hot Sauce