Haroset Cake With Zabaglione Sauce

Name: Haroset Cake With Zabaglione Sauce
Prep time: 3 h 46 min
Cook time: 3 h 46 min
Total time: 3 h 46 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters packed light brown sugar Zabaglione sauce; 158 milliliters white sweet dessert wine, such as Muscat or ice wine; 6 egg yolks, (including the 2 reserved in Step 3); 5 larges eggs, at room temperature (see Cake-Baking Tips); 1 teaspoon minced peeled fresh ginger; 59 milliliters granulated sugar; 1 teaspoon ground cinnamon; 2 teaspoons freshly grated lemon zest; 142 grams sheets whole-wheat matzo, , broken into pieces; 1 teaspoons salt; 1 tart green apple, peeled and diced; 158 milliliters walnut pieces

Haroset Cake With Zabaglione Sauce might be just the dessert you are searching for. This recipe makes 12 servings with 243 calories, 6g of protein, and 9g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have granulated sugar, tart apple, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 46 minutes.