Harissa Fish With Carrot, Mint And Spring Onion Salad

Name: Harissa Fish With Carrot, Mint And Spring Onion Salad
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 2 carrots, peeled and grated; 2 Tbsps extra virgin olive oil; 2 fillets white fish fillets; 2 Tbsps harissa paste; 1 Juice lemon; 3 sprigs A few of fresh mint, finely chopped; 2 servings Sea Salt and ground black pepper to serve; 2 spring onions, finely sliced

One serving contains 174 calories, 1g of protein, and 14g of fat. If $1.15 per serving falls in your budget, Hariss It is perfect for Spring. From preparation to the plate, this recipe takes about 4 minutes. If you have balsamic vinegar, juice of lemon, harissa paste, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoon

balsamic vinegar 2

carrots, peeled and grated 2Tbsps

extra virgin olive oil 2fillets

white fish fillets 2Tbsps

harissa paste 1

Juice lemon 3sprigs

A few of fresh mint, finely chopped 2servings

Sea Salt and ground black pepper to serve 2

spring onions, finely sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.