Harissa chicken traybake with peppers & feta

Name: Harissa chicken traybake with peppers & feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps harissa paste; 1 Tbsp red wine vinegar; 500 grams boneless, skinless chicken thigh; 2 red onions, cut into quarters; 2 larges roasted peppers from a jar, cut into chunky pieces; 100 grams feta cheese; 50 grams pine nut, toasted; 200 grams couscous, cooked following pack instructions, to serve

Harissa chicken traybake with peppers & feta might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 389 calories, 32g of protein, and 19g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up onions, wine vinegar, feta cheese, and a few other things to make it today.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

In a large bowl, mix together the harissa paste and the vinegar, then add the chicken and onions.

Ingredients you will need

Whole Chicken

Harissa

Vinegar

Onion

Equipment you will use

Bowl

Spread the mixture out in a large roasting tin and roast for 35 mins, turning at least once. In the final 10 mins, add the peppers and feta, then sprinkle with the pine nuts just before the end of the cooking time.

Ingredients you will need

Pine Nuts