Hanukkah Rugelach

Name: Hanukkah Rugelach
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 64
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 2 teaspoons cinnamon; 227 grams package cream cheese, softened; 118 milliliters finely chopped dates; 79 milliliters granulated sugar; 118 milliliters finely chopped shelled pistachios; 1 Tbsp powdered sugar; 473 milliliters Gold Medal® all-purpose or unbleached flour

This vegetarian recipe serves 64. One portion of this dish contains about 1g of protein, 2g of fat, and Head to the store and pick up dates, cinnamon, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 55 minutes.

Instructions

In large bowl, beat 1 cup butter, 2 tablespoons granulated sugar and the cream cheese until light and fluffy.

Ingredients you will need

Granulated Sugar

Cream Cheese

Butter

Equipment you will use

Bowl

Add flour; stir until well blended.

Ingredients you will need

All Purpose Flour

Shape dough into ball; divide into 4 pieces. Shape each piece into ball; flatten into 1/2-inch-thick disk. Wrap each in plastic wrap; refrigerate 1 hour for easier handling.

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Dough

Wrap

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Plastic Wrap

Heat oven to 375°F. Grease 2 cookie sheets with shortening or spray with cooking spray. In small bowl, mix dates, pistachios, 1/3 cup granulated sugar, the cinnamon and 1/4 cup butter until well blended.

Ingredients you will need

Granulated Sugar

Cooking Spray

Pistachio Nuts

Shortening

Cinnamon

Butter

Dates

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Baking Sheet

Bowl

Oven

On floured surface with floured rolling pin, roll out 1 disk of dough at a time to 1/8-inch thickness, forming 12-inch round. (Keep remaining disks of dough refrigerated.)

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Dough

Roll

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Rolling Pin

Sprinkle 1/4 of date-nut mixture onto round; press into dough slightly.

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Dough

Dates

Cut round into 16 wedges.

Roll up each wedge from curved edge to point.

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Roll

Place on greased cookie sheets.

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Equipment you will use

Baking Sheet

Bake 13 to 18 minutes or until light golden brown. Immediately remove from cookie sheets to cooling racks. Cool 30 minutes or until completely cooled.

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Equipment you will use

Baking Sheet

Oven

Sprinkle with powdered sugar.

Ingredients you will need

Powdered Sugar