Hamentaschen

Hamentaschen
Hamentaschen is a vegetarian hor d'oeuvre. This recipe makes 35 servings with 129 calories, 2g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up orange juice, egg white, egg, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 59 minutes.

Instructions

1
Special equipment: 2 1/2 to 3-inch round cookie cutter
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CookiesCookies
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Cookie CutterCookie Cutter
1
Place the ingredients in a saucepan and bring to a boil. Reduce heat and simmer for about 15 minutes or until soft and the liquid is absorbed.
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Sauce PanSauce Pan
2
Add water, if needed.
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WaterWater
3
Let cool.
1
Combine the flour, baking powder and salt in a food processor.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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Food ProcessorFood Processor
2
Add the butter and pulse. In a small bowl, mix together the sugar, egg, egg white, and orange zest.
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Orange ZestOrange Zest
Egg WhitesEgg Whites
ButterButter
SugarSugar
EggEgg
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BowlBowl
3
Add it to the processor and pulse to mix, being careful not to over mix. Divide into 2 disks and chill 30 minutes.
4
Preheat oven to 350 degrees F.
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OvenOven
5
Roll out the dough on a floured work surface to 1/4-inch thick.
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DoughDough
RollRoll
6
Cut out 2 1/2 to 3-inch disks. (You can re-roll the scrapes to make more disks.)
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RollRoll
7
Place a disk of dough down and place 1 teaspoon of filling in the center. Pinch the disk in 3 places to form a triangular shape with the filling still showing in the center. They will look like 3 cornered hats.
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DoughDough
8
Place 2 inches apart on baking sheets. Continue until all the disks are made.
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Baking SheetBaking Sheet
9
Bake for 12 to 14 minutes.
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OvenOven
DifficultyExpert
Ready In1 h, 59 m.
Servings35
Health Score1
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